Shoe with laces, micro leather D’COVER PLUS®, inset lined with Technic Microfibre D’DRY® and padded ankle collar to avoid blistering. Straight shape rounded toe. Buttress of sufficient hardness to hold the heel. Microfiber cushioned insole, thermoformed polyurethane foam with antibacterial treatment and activated carbon. Non slip polyurethane sole dual density, double component polyurethane and TPU combine to increase the antiskid efficiency ratio of the shoe. Manufactured and assembled to reinforce the union of the sole to the upper shoe.
GOURMET
Standards:
CE Certificate, Standard EN-ISO-20347:2012 UE 425/2016. Security Level SRA+O2+FO.
SRA = nonslip on tiled surface with detergent and water as a lubricant.
O2 = closed back, antistatic, energy absorbing heel, sole with ridges, penetration and water absorption.
FO = oil resistance of the sole.
Characteristics
Upper:
Micro leather D’COVER PLUS®
Interior sole:
Microfiber on polyurethane foam D’DRY®
Sole:
Polyurethane and TPU
Sizes:39-48
Corte transpirable
Breathable upper
Tige respirante
Obermaterial Atmungsaktiver
Forro transpirable
Breathable lining
Doublure respirante
Atmungsahtives Futter
Suela antibacteriana
Antibacterial sole
Semelle antibacterienne
Shole Antibacterial
Origen español
Spanish origin
Origine espagnole
Spanischer herkunft