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Dian is pleased to announce that it has been chosen by the Michelin-starred Béns d’Avall Restaurant to equip its kitchen and dining room team with the Altea Plus model.
For us, it is an honour to be part of the day-to-day work of this high-level team, which is characterised by its excellence and passion for gastronomy. Dian’s Altea Plus model has been carefully selected for its comfort, safety and style, essential qualities for professionals at Béns d’Avall to carry out their work with maximum comfort and concentration.
The perfect shoe for haute cuisine
The Altea Plus by Dian is a lightweight, breathable and durable shoe made from premium materials. Its ergonomic design and non-slip sole guarantee optimum comfort during long hours of work, allowing the Béns d’Avall team to focus 100% on offering a unique gastronomic experience to its customers.
More than a shoe, a shared philosophy
At Dian, we share with Béns d’Avall a passion for excellence and attention to detail. We are convinced that our footwear contributes to the well-being of the team and therefore to the quality of the service offered by this Michelin-starred restaurant.
Appreciation and commitment
From Dian, we would like to thank the Béns d’Avall team for their confidence in our brand. We are proud to be able to collaborate with them and contribute to their success.
We continue to work every day to offer the highest quality footwear to professionals in all sectors, with a commitment to improve their comfort, safety and performance at work.
