GOURMET

Shoe with laces, micro leather D’COVER PLUS®, inset lined with Technic Microfibre D’DRY® and padded ankle collar to avoid blistering. Straight shape rounded toe. Buttress of sufficient hardness to hold the heel. Microfiber cushioned insole, thermoformed polyurethane foam with antibacterial treatment and activated carbon. Non slip polyurethane sole dual density, double component polyurethane and TPU combine to increase the antiskid efficiency ratio of the shoe. Manufactured and assembled to reinforce the union of the sole to the upper shoe.

Category:

Regulations

CE Certified, EN-ISO-20347.

Security Level SRC+O1+FO.

SRC = (SRA+SRB) non-skid on tiles with detergent and water as a lubricant + non-skid on steel with glycerin as a lubricant.

O1 = Antistatic, energy absorption in the heel, sole with ridges.

FO = oil resistance of the sole.

Characteristics

Upper:

Micro leather D’COVER PLUS®

Interior sole:

Microfiber on polyurethane foam D’DRY®

Sole:

Polyurethane and TPU

Sizes:39-48

Corte transpirable 
Breathable upper
Tige respirante 
Obermaterial Atmungsaktiver 

Forro transpirable
Breathable lining
Doublure respirante
Atmungsahtives Futter

Suela antibacteriana
Antibacterial sole
Semelle antibacterienne
Shole Antibacterial

Origen español
Spanish origin
Origine espagnole
Spanischer herkunft

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